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The Biscuit Barrel Challenge–April 2015
Well, the “Herb and Flower” theme for March’s Biscuit Barrel seems to have been a bit too ambitious–and I thought I would get to see so many interesting recipes!–as there was only one entry besides my...
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Homemade Marzipan
There are some topics of discussion on which there is no middle ground, it seems. One such topic, as I have learned since starting to sell chocolates and confectionery at my local markets, is marzipan....
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The Biscuit Barrel Challenge–May 2015
I love the month of May, principally because it’s my birthday month–and also because I think it is the nicest time of year as far as weather goes. You know, almost summer, yet still fresh and...
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The Biscuit Barrel Challenge–March 2015
Happy that February is over? Do you feel a hint of spring in the air yet? I saw my first daffodils earlier this week, and was able to shed the gloves during one of my morning walks. True, it’s just as...
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Chive-Gruyere Gougeres
I have been wanting to blog this recipe for a long time. I have very fond memories of making gougeres at pastry school. They were a form of recreation for us. Whenever we had been learning recipes...
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